Eric Glandian – Food Business Blueprint
Food Business Blueprint by Eric Glandian is a comprehensive course designed for aspiring food entrepreneurs, culinary professionals, and anyone interested in building a successful business in the food industry. The program walks participants through every step of launching, managing, and scaling a food-based business, whether it’s a restaurant, food truck, catering service, or packaged goods brand.
About Eric Glandian
- Industry Expert: Eric Glandian is a seasoned entrepreneur with years of hands-on experience in the food sector.
- Track Record: He has launched and scaled multiple successful food ventures.
- Mentor and Teacher: Eric is known for his practical, actionable teaching style and commitment to student success.
Who This Course Is For
- Aspiring food business owners
- Current restaurant operators seeking to expand
- Chefs and culinary professionals
- Home cooks wanting to commercialize recipes
- Anyone interested in the food business ecosystem
Key Course Modules
- Foundations of the Food Industry
- Understanding current market trends and consumer preferences
- Identifying profitable niches
- Evaluating different food business models
- Concept Development
- Crafting your unique selling proposition (USP)
- Menu design and product selection
- Brand identity creation
- Business Planning and Validation
- Writing a business plan tailored to the food industry
- Conducting market research and competitor analysis
- Validating your business concept with minimal investment
- Legal, Licensing, and Compliance
- Navigating permits, health codes, and food safety regulations
- Understanding insurance and liability considerations
- Choosing the right legal structure (LLC, partnership, etc.)
- Funding and Financials
- Estimating startup costs and ongoing expenses
- Sourcing funding (loans, investors, grants)
- Setting up accounting systems and managing cash flow
- Operations and Supply Chain
- Building relationships with suppliers and distributors
- Managing inventory and sourcing ingredients
- Implementing efficient kitchen and service workflows
- Marketing and Sales Strategies
- Creating a marketing plan and setting a budget
- Digital marketing: social media, SEO, and online ordering platforms
- Building customer loyalty and word-of-mouth
- Launch and Growth
- Pre-launch checklist and soft opening strategies
- Measuring performance and collecting feedback
- Scaling operations and expanding locations or product lines
Learning Outcomes
By the end of the course, you will:
- Have a validated food business concept
- Understand licensing, compliance, and operational basics
- Be equipped to create a detailed business plan
- Know how to market and scale your food venture
- Gain insider tips and avoid common mistakes
Unique Course Features
- Step-by-step video lessons
- Downloadable templates and checklists
- Case studies from real food businesses
- Q&A sessions with Eric Glandian
- Access to an exclusive online community of food entrepreneurs
Why Choose Food Business Blueprint?
- Actionable Insights: Real-world examples and proven strategies.
- Comprehensive Coverage: From idea to launch and growth.
- Expert Guidance: Direct mentorship from a successful food entrepreneur.
Conclusion
Food Business Blueprint by Eric Glandian offers a practical roadmap for anyone serious about starting or growing a food business. With in-depth modules, hands-on resources, and expert advice, this course is a valuable investment for turning culinary passion into a thriving venture.
Download Proof (102.01 GB)
